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All those who have tasted yummilicious food from the land of Indonesia can vouch that the title of this post is apt. That the delicacies like bebek betutu, nasi goreng, sate ayam, babi guling, and many more, which are generally taught in a community-based Bali farm cooking school (like ours) taste exceptionally god and can instigate hunger more than one could ever imagine.


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